Characterization and immunomodulation activity of Lactobacillus sakei L2 and L8 isolated from chicken cecum

Keyphrases

• Immunomodulatory Activity 100%
• Lactobacillus Sakei 100%
• Chicken Cecum 100%
• Organic Acids 66%
• Lactic Acid 66%
• Antibacterial Activity 66%
• Pathogenic Bacteria 66%
• Acid Tolerance 66%
• Bile Tolerance 66%
• Lactic Acid Bacteria Strains 66%
• System Analysis 33%
• Isolated Strains 33%
• Acetic Acid 33%
• Maximum Permissible Concentration 33%
• Interleukin-6 33%
• Phylogenetic Analysis 33%
• Inoculum 33%
• Incubation 33%
• Mouse Macrophages 33%
• Culture Supernatant 33%
• Two-strain 33%
• 16S rDNA Sequencing 33%
• Probiotic Bacteria 33%
• Heat-killed Lactic Acid Bacteria 33%
• Bacteria Cell 33%
• MRS Broth 33%
• Immune Cell Proliferation 33%
• Healthy chickens 33%
• Residual Organics 33%

Immunology and Microbiology

• Lactic Acid Bacterium 100%
• Cecum 100%
• Immunomodulation 100%
• Lactobacillus sakei 100%
• Antibacterial Activity 66%
• Bacterial Strain 66%
• Probiotic 66%
• Tumor Necrosis Factor 33%
• Macrophage 33%
• Cell Proliferation 33%
• Phylogeny 33%
• Acetic Acid 33%
• Inoculum 33%
• Interleukin 6 33%
• Immunocompetent Cell 33%
• Supernatant 33%
• Lactic Acid 33%
• Acid Tolerance 33%
• Cladistics 33%