Abstract
Three different solid byproducts (skin, frame, and refiner discharge) from Pacific whiting surimi manufacturing are a good resource for collagen extraction according to their total protein concentrations and other biochemical properties. Denaturation temperature of acid-soluble collagens was 23.3°C for refiner discharge, 21.7°C for skin, and 20.6°C for frame. Based on the functional properties, acid-soluble collagen from refiner discharge was the best and showed potential as an ingredient in processed food manufacturing.
Original language | English |
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Pages (from-to) | C637-C642 |
Journal | Journal of Food Science |
Volume | 69 |
Issue number | 8 |
DOIs | |
Publication status | Published - 2004 Oct |
Keywords
- Collagen
- Gelatin
- Refiner discharge
- Surimi byproducts
ASJC Scopus subject areas
- Food Science