Characterization of acid-soluble collagen from pacific whiting surimi processing byproducts

J. S. Kim; J. W. Park

doi:10.1111/j.1365-2621.2004.tb09912.x

Characterization of acid-soluble collagen from pacific whiting surimi processing byproducts

J. S. Kim, J. W. Park^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

57 Citations (Scopus)

Abstract

Three different solid byproducts (skin, frame, and refiner discharge) from Pacific whiting surimi manufacturing are a good resource for collagen extraction according to their total protein concentrations and other biochemical properties. Denaturation temperature of acid-soluble collagens was 23.3°C for refiner discharge, 21.7°C for skin, and 20.6°C for frame. Based on the functional properties, acid-soluble collagen from refiner discharge was the best and showed potential as an ingredient in processed food manufacturing.

Original language	English
Pages (from-to)	C637-C642
Journal	Journal of Food Science
Volume	69
Issue number	8
DOIs	https://doi.org/10.1111/j.1365-2621.2004.tb09912.x
Publication status	Published - 2004 Oct

Keywords

Collagen
Gelatin
Refiner discharge
Surimi byproducts

ASJC Scopus subject areas

Food Science

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10.1111/j.1365-2621.2004.tb09912.x

Cite this

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abstract = "Three different solid byproducts (skin, frame, and refiner discharge) from Pacific whiting surimi manufacturing are a good resource for collagen extraction according to their total protein concentrations and other biochemical properties. Denaturation temperature of acid-soluble collagens was 23.3°C for refiner discharge, 21.7°C for skin, and 20.6°C for frame. Based on the functional properties, acid-soluble collagen from refiner discharge was the best and showed potential as an ingredient in processed food manufacturing.",

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AB - Three different solid byproducts (skin, frame, and refiner discharge) from Pacific whiting surimi manufacturing are a good resource for collagen extraction according to their total protein concentrations and other biochemical properties. Denaturation temperature of acid-soluble collagens was 23.3°C for refiner discharge, 21.7°C for skin, and 20.6°C for frame. Based on the functional properties, acid-soluble collagen from refiner discharge was the best and showed potential as an ingredient in processed food manufacturing.

KW - Collagen

KW - Gelatin

KW - Refiner discharge

KW - Surimi byproducts

UR - https://www.scopus.com/pages/publications/7444257976

U2 - 10.1111/j.1365-2621.2004.tb09912.x

DO - 10.1111/j.1365-2621.2004.tb09912.x

M3 - Article

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SP - C637-C642

JO - Journal of Food Science

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IS - 8

ER -

Characterization of acid-soluble collagen from pacific whiting surimi processing byproducts

Abstract

Keywords

ASJC Scopus subject areas

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