Characterization of potent aroma compounds in Chrysanthemum coronarium L. (Garland) using aroma extract dilution analysis

Cheng Hao Zheng, Tae Hwan Kim, Kyoung Heon Kim, Yong Hoon Leem, Hyong Joo Lee

Research output: Contribution to journalArticlepeer-review

34 Citations (Scopus)

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Agricultural and Biological Sciences

Chemistry

Food Science