Agriculture & Biology
acid hydrolysis
14%
amylases
12%
boiling
13%
corn starch
14%
crystallization
52%
crystals
11%
dextrins
67%
digestion
10%
drying
10%
enzymatic hydrolysis
52%
enzymes
11%
heat
14%
hydrolysates
13%
hydrolysis
29%
in vitro digestibility
31%
nanoparticles
13%
starch
9%
sulfuric acid
13%
testing
5%
thermal stability
12%
water
5%
waxy corn
71%
X-ray diffraction
13%
Medicine & Life Sciences
Acids
10%
Amylases
14%
Baths
13%
Crystallization
64%
Dextrins
100%
Digestion
12%
Enzymes
14%
Heating
14%
Hot Temperature
20%
Hydrolysis
49%
In Vitro Techniques
11%
Starch
30%
sulfuric acid
20%
Water
8%
X-Ray Diffraction
15%
Zea mays
65%
Engineering & Materials Science
Acids
12%
Amylases
21%
Boiling liquids
13%
Crystalline materials
13%
Crystallinity
48%
Crystallization
57%
Crystals
13%
Drying
12%
Enzymatic hydrolysis
78%
Enzymes
30%
Heating
9%
Hot Temperature
6%
Hydrolysis
64%
Starch
33%
Sulfuric acid
16%
Thermodynamic stability
13%
Water
7%
X ray diffraction
13%
Chemical Compounds
Acid
4%
Boiling
13%
Crystallinity
30%
Crystallization
37%
Dextrin
74%
Enzymatic Hydrolysis
57%
Resistance
8%
Starch
24%
Sulfuric Acid
11%
Thermal Stability
8%
X-Ray Diffraction
6%