Agriculture & Biology
acid tolerance
76%
quinolones
75%
nalidixic acid
74%
resistance mechanisms
63%
Salmonella
53%
mutation
24%
transporters
23%
pulsed-field gel electrophoresis
19%
resistance genes
15%
serotypes
15%
plasmids
13%
ready-to-eat foods
12%
genomics
11%
fluoroquinolones
11%
drug resistance
10%
chicken meat
10%
multiple drug resistance
10%
Salmonella enterica
10%
ciprofloxacin
9%
point mutation
9%
Korean Peninsula
8%
anti-infective agents
6%
sequence analysis
6%
amino acids
5%
testing
3%
Medicine & Life Sciences
Nalidixic Acid
82%
Quinolones
72%
Salmonella
65%
phenylalanylarginine-naphthylamide
40%
Pulsed Field Gel Electrophoresis
24%
Mutation
23%
Serogroup
18%
Plasmids
16%
Bacterial Drug Resistance
14%
Salmonella enterica
12%
Polymerase Chain Reaction
12%
Fluoroquinolones
11%
Meat
11%
Multiple Drug Resistance
10%
Ciprofloxacin
10%
Korea
10%
Point Mutation
10%
Chickens
10%
Sequence Analysis
9%
Genes
8%
Amino Acids
7%
Food
7%
Engineering & Materials Science
Salmonella
100%
Acid resistance
97%
Acids
56%
Electrophoresis
32%
Pumps
28%
Gels
25%
Genes
23%
Meats
16%
Amino acids
14%