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Characterization of waxy starches phosphorylated using phytic acid
Eun Young Park
,
Seung Taik Lim
*
*
Corresponding author for this work
Research output
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Article
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peer-review
22
Citations (Scopus)
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Keyphrases
Waxy Starch
100%
Phytic Acid
100%
Starch
75%
Phosphorylation
75%
Waxy Rice Starch
50%
Dry Heating
50%
Waxy Maize
50%
Melting Enthalpy
25%
Melting Temperature
25%
Alkaline Condition
25%
Paste Clarity
25%
Swelling Power
25%
Setback Viscosity
25%
Pasting Temperature
25%
Pasting Viscosity
25%
Pasting Properties
25%
Nuclear Magnetic Resonance Analysis
25%
Peak Viscosity
25%
Monophosphate
25%
31P nuclear Magnetic Resonance
25%
Phosphorus Content
25%
Phosphorylated Starch
25%
Residual Phosphorus
25%
Food Science
Starch
100%
Phytic Acid
100%
Pasting Properties
14%
Peak Viscosity
14%
Pharmacology, Toxicology and Pharmaceutical Science
Phytic Acid
100%
Phosphorus 31
25%
Chemical Engineering
Enthalpy
100%
Agricultural and Biological Sciences
NMR Spectroscopy
100%