Keyphrases
Milk Protein
100%
Maillard Reaction Products
100%
Chemical Characteristics
100%
Hepatoprotective
100%
Maillard Reaction
33%
Antioxidant Activity
22%
Sodium Caseinate
22%
Protein Carbonyls
22%
Lactose
11%
Whey Protein Concentrate
11%
Buffer pH
11%
Oxidative Damage
11%
High-molecular-weight Complexes
11%
Intracellular Reactive Oxygen Species
11%
Reactive Oxygen Species Production
11%
Chemical Modification
11%
Biological Activity
11%
Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry (MALDI-TOF MS)
11%
HepG2 Cells
11%
Reduced Glutathione
11%
Glutathione Level
11%
Antioxidant Properties
11%
Mass Spectrometry Analysis
11%
Sodium Dodecyl Sulfate
11%
Sodium Phosphate Buffer
11%
Modification Site
11%
Protein Profile
11%
Property Effects
11%
Protective Capacity
11%
Page Analysis
11%
Food Science
Milk Protein
100%
Maillard Reaction Product
100%
Sodium
44%
Glycation
33%
Antioxidant Capacity
22%
Glutathione
11%
Matrix-Assisted Laser Desorption-Ionization
11%
Mass Spectrometry
11%
Time-of-Flight Mass Spectrometry
11%
Whey Protein Concentrate
11%
Lactose
11%
Antioxidant
11%