Chloride-Mediated Enhancement in Heat-Induced Activation of Peroxymonosulfate: New Reaction Pathways for Oxidizing Radical Production

Medicine & Life Sciences

• 4-chlorophenol 14%
• Alcohols 5%
• Benzoic Acid 22%
• Bicarbonates 8%
• Chlorides 50%
• Chlorine 21%
• Electron Spin Resonance Spectroscopy 10%
• Electrons 6%
• Hot Temperature 36%
• Hydroxyl Radical 8%
• Hypochlorous Acid 56%
• Osmosis 12%
• Oxidants 24%
• peroxymonosulfate 100%
• Substrate Specificity 8%
• sulfate radical 16%
• Temperature 5%

Earth & Environmental Sciences

• acid 29%
• alcohol 6%
• bicarbonate 6%
• chloride 36%
• chlorine 12%
• chlorophenol 8%
• conflict 5%
• degradation 4%
• effect 1%
• electron 4%
• electron spin resonance 7%
• hydroxyl radical 7%
• oxidant 20%
• oxidation 26%
• reverse osmosis 6%
• substrate 4%
• sulfate 4%
• temperature 2%
• transition 4%

Chemical Compounds

• 4-Chlorophenol 9%
• Acidic Condition 7%
• Alcohol 4%
• Benzoic Acid 15%
• Chlorine 6%
• Chlorine Atom 8%
• Concentration Profile 8%
• EPR Spectroscopy 6%
• Heat 5%
• Hypochlorous Acid 51%
• Mixture 3%
• Oxidation Reaction 21%
• Peroxydisulfate 31%
• Reverse Osmosis 9%