Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root

Mee Kyung Sang; Hye Sook Kim; Inn Shik Myung; Choong Min Ryu; Beom Seok Kim; Ki Deok Kim

doi:10.1099/ijs.0.048496-0

Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root

Mee Kyung Sang, Hye Sook Kim, Inn Shik Myung, Choong Min Ryu, Beom Seok Kim, Ki Deok Kim

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36 Citations (Scopus)

Abstract

The yellow-pigmented, Gram-stain-negative, rod-shaped bacterium KJ1R5^T was isolated from the root of a pepper plant grown in a field in Kwangju, Korea. Strain KJ1R5^T was characterized by physiological, biochemical, and molecular genetic analyses. Phylogenetic analyses based on 16S rRNA gene sequences showed that strain KJ1R5^T was most closely related to members of the genus Chryseobacterium, and that the strain exhibited the highest similarities with type strains of Chryseobacterium vrystaatense (97.0 %) and Chryseobacterium rhizosphaerae (97.1 %). DNA-DNA hybridization reassociation values between strain KJ1R5^T and type strains of C. vrystaatense KACC 11675^T and C. rhizosphaerae KACC 14918^T were 46.9 and 38.4 %, respectively. The DNA G+C content of KJ1R5^T is 40.2 mol%. The predominant respiratory quinone of KJ1R5^T was menaquinone MK-6; major cellular fatty acids were iso-C_{15: 0}, summed feature 3 (C_{16: 1}ω7c and/or C_{16: 1}ω6c), iso-C₁₇: 1ω9c, and iso-C_{17: 0}3-OH. On the basis of these phenotypic and genotypic characteristics, the strain significantly differed from representative strains belonging to the genus Chryseobacterium. Thus, we propose that strain KJ1R5^T represents a novel species of the genus Chryseobacterium, named Chryseobacterium kwangjuense sp. nov. The type strain is KJ1R5^T (= KACC 13029^T = JCM 15904^T).

Original language	English
Pages (from-to)	2835-2840
Number of pages	6
Journal	International Journal of Systematic and Evolutionary Microbiology
Volume	63
Issue number	PART8
DOIs	https://doi.org/10.1099/ijs.0.048496-0
Publication status	Published - 2013 Aug

ASJC Scopus subject areas

Microbiology
Ecology, Evolution, Behavior and Systematics

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@article{50353f0362bc42e4bd996c4369dbca7b,

title = "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root",

abstract = "The yellow-pigmented, Gram-stain-negative, rod-shaped bacterium KJ1R5T was isolated from the root of a pepper plant grown in a field in Kwangju, Korea. Strain KJ1R5T was characterized by physiological, biochemical, and molecular genetic analyses. Phylogenetic analyses based on 16S rRNA gene sequences showed that strain KJ1R5T was most closely related to members of the genus Chryseobacterium, and that the strain exhibited the highest similarities with type strains of Chryseobacterium vrystaatense (97.0 %) and Chryseobacterium rhizosphaerae (97.1 %). DNA-DNA hybridization reassociation values between strain KJ1R5T and type strains of C. vrystaatense KACC 11675T and C. rhizosphaerae KACC 14918T were 46.9 and 38.4 %, respectively. The DNA G+C content of KJ1R5T is 40.2 mol%. The predominant respiratory quinone of KJ1R5T was menaquinone MK-6; major cellular fatty acids were iso-C15: 0, summed feature 3 (C16: 1ω7c and/or C16: 1ω6c), iso-C17: 1ω9c, and iso-C17: 03-OH. On the basis of these phenotypic and genotypic characteristics, the strain significantly differed from representative strains belonging to the genus Chryseobacterium. Thus, we propose that strain KJ1R5T represents a novel species of the genus Chryseobacterium, named Chryseobacterium kwangjuense sp. nov. The type strain is KJ1R5T (= KACC 13029T = JCM 15904T).",

author = "Sang, {Mee Kyung} and Kim, {Hye Sook} and Myung, {Inn Shik} and Ryu, {Choong Min} and Kim, {Beom Seok} and Kim, {Ki Deok}",

year = "2013",

month = aug,

doi = "10.1099/ijs.0.048496-0",

language = "English",

volume = "63",

pages = "2835--2840",

journal = "International Journal of Systematic and Evolutionary Microbiology",

issn = "1466-5026",

publisher = "Microbiology Society",

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T1 - Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root

AU - Sang, Mee Kyung

AU - Kim, Hye Sook

AU - Myung, Inn Shik

AU - Ryu, Choong Min

AU - Kim, Beom Seok

AU - Kim, Ki Deok

PY - 2013/8

Y1 - 2013/8

N2 - The yellow-pigmented, Gram-stain-negative, rod-shaped bacterium KJ1R5T was isolated from the root of a pepper plant grown in a field in Kwangju, Korea. Strain KJ1R5T was characterized by physiological, biochemical, and molecular genetic analyses. Phylogenetic analyses based on 16S rRNA gene sequences showed that strain KJ1R5T was most closely related to members of the genus Chryseobacterium, and that the strain exhibited the highest similarities with type strains of Chryseobacterium vrystaatense (97.0 %) and Chryseobacterium rhizosphaerae (97.1 %). DNA-DNA hybridization reassociation values between strain KJ1R5T and type strains of C. vrystaatense KACC 11675T and C. rhizosphaerae KACC 14918T were 46.9 and 38.4 %, respectively. The DNA G+C content of KJ1R5T is 40.2 mol%. The predominant respiratory quinone of KJ1R5T was menaquinone MK-6; major cellular fatty acids were iso-C15: 0, summed feature 3 (C16: 1ω7c and/or C16: 1ω6c), iso-C17: 1ω9c, and iso-C17: 03-OH. On the basis of these phenotypic and genotypic characteristics, the strain significantly differed from representative strains belonging to the genus Chryseobacterium. Thus, we propose that strain KJ1R5T represents a novel species of the genus Chryseobacterium, named Chryseobacterium kwangjuense sp. nov. The type strain is KJ1R5T (= KACC 13029T = JCM 15904T).

AB - The yellow-pigmented, Gram-stain-negative, rod-shaped bacterium KJ1R5T was isolated from the root of a pepper plant grown in a field in Kwangju, Korea. Strain KJ1R5T was characterized by physiological, biochemical, and molecular genetic analyses. Phylogenetic analyses based on 16S rRNA gene sequences showed that strain KJ1R5T was most closely related to members of the genus Chryseobacterium, and that the strain exhibited the highest similarities with type strains of Chryseobacterium vrystaatense (97.0 %) and Chryseobacterium rhizosphaerae (97.1 %). DNA-DNA hybridization reassociation values between strain KJ1R5T and type strains of C. vrystaatense KACC 11675T and C. rhizosphaerae KACC 14918T were 46.9 and 38.4 %, respectively. The DNA G+C content of KJ1R5T is 40.2 mol%. The predominant respiratory quinone of KJ1R5T was menaquinone MK-6; major cellular fatty acids were iso-C15: 0, summed feature 3 (C16: 1ω7c and/or C16: 1ω6c), iso-C17: 1ω9c, and iso-C17: 03-OH. On the basis of these phenotypic and genotypic characteristics, the strain significantly differed from representative strains belonging to the genus Chryseobacterium. Thus, we propose that strain KJ1R5T represents a novel species of the genus Chryseobacterium, named Chryseobacterium kwangjuense sp. nov. The type strain is KJ1R5T (= KACC 13029T = JCM 15904T).

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U2 - 10.1099/ijs.0.048496-0

DO - 10.1099/ijs.0.048496-0

M3 - Article

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AN - SCOPUS:84880967966

SN - 1466-5026

VL - 63

SP - 2835

EP - 2840

JO - International Journal of Systematic and Evolutionary Microbiology

JF - International Journal of Systematic and Evolutionary Microbiology

IS - PART8

ER -

Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root

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