Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material

Hyun Woo Kim, Hojae Bae, Hyun Jin Park

Research output: Contribution to journalArticlepeer-review

110 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences