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Cold shock response in Lactococcus lactis ssp. diacetylactis
Ki Beom Lee
, Russell Cail
, Seung Hyeon Moon
,
Man Bock Gu
*
*
Corresponding author for this work
Research output
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Contribution to journal
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Article
›
peer-review
1
Citation (Scopus)
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Keyphrases
Plasmid
100%
Lactococcus Lactis
100%
Cold Shock Response
100%
Lactic Acid Bacteria
66%
Freeze-thaw
66%
Microorganisms
33%
Freeze-thaw Cycles
33%
Cell Viability
33%
Cold Temperature
33%
Stationary Phase
33%
Freezing Tolerance
33%
Growth Phase
33%
Survivability
33%
Agarose Gel Electrophoresis
33%
Improved Survival
33%
Cold Tolerance
33%
Culture Collection
33%
Cold Shock
33%
Bacteria Survival
33%
Cryotolerance
33%
Cold Shock Treatment
33%
Immunology and Microbiology
Plasmid
100%
Lactococcus Lactis
100%
Cold Shock Response
100%
Freeze Thawing
100%
Lactic Acid Bacterium
66%
Cell Viability
33%
Cold Tolerance
33%
Cold
33%
Bacterial Survival
33%
Microorganism
33%
Freezing Tolerance
33%
Agricultural and Biological Sciences
Plasmid
100%
Lactococcus
100%
Cold Shock Response
100%
Lactic Acid Bacterium
66%
Microorganism
33%
Cell Viability
33%
Freezing Tolerance
33%
Agarose Gel Electrophoresis
33%
Pretreatment
33%
Pharmacology, Toxicology and Pharmaceutical Science
Lactic Acid Bacterium
100%
Lactococcus Lactis
100%
Cell Viability
50%
Agarose Gel Electrophoresis
50%
Microorganism
50%
Food Science
Lactic Acid Bacteria
100%
Lactococcus Lactis
100%
Thawing
50%
Bacterial Survival
50%