Abstract
(Chemical Equation Presented) The sweet-test thing! Carbohydrate discrimination is highly challenging as a result of the similarity in their functional groups. A series of pH sensor/pH change inducer ensembles has been developed as an artificial "tongue" for the identification of carbohydrates. The optimized sensor array with six probe pairs demonstrated full discrimination of 23 carbohydrates.
| Original language | English |
|---|---|
| Pages (from-to) | 6485-6487 |
| Number of pages | 3 |
| Journal | Angewandte Chemie - International Edition |
| Volume | 45 |
| Issue number | 39 |
| DOIs | |
| Publication status | Published - 2006 Oct 6 |
| Externally published | Yes |
Keywords
- Boronic acids
- Carbohydrates pH indicators
- Sensors
- UV/Vis spectroscopy
ASJC Scopus subject areas
- Catalysis
- Chemistry(all)