Abstract
(Chemical Equation Presented) The sweet-test thing! Carbohydrate discrimination is highly challenging as a result of the similarity in their functional groups. A series of pH sensor/pH change inducer ensembles has been developed as an artificial "tongue" for the identification of carbohydrates. The optimized sensor array with six probe pairs demonstrated full discrimination of 23 carbohydrates.
Original language | English |
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Pages (from-to) | 6485-6487 |
Number of pages | 3 |
Journal | Angewandte Chemie - International Edition |
Volume | 45 |
Issue number | 39 |
DOIs | |
Publication status | Published - 2006 Oct 6 |
Externally published | Yes |
Keywords
- Boronic acids
- Carbohydrates pH indicators
- Sensors
- UV/Vis spectroscopy
ASJC Scopus subject areas
- Catalysis
- Chemistry(all)