Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches

  • Hyun Jung Chung
  • , Eun Jung Lee
  • , Seung Taik Lim*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Fingerprint

    Dive into the research topics of 'Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Food Science