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Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars
Hyeri Lee
, Min Hee Hwang
, Miju Cho
, Dong Gun Lee
, Eun Byeol Go
, Young Keun Cheong
, Chon Sik Kang
, Nam Taek Lee
,
Namhyun Chung
*
*
Corresponding author for this work
Department of Biosystems and Biotechnology
Research output
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Contribution to journal
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Article
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peer-review
2
Citations (Scopus)
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Keyphrases
Blood Glucose
100%
Allergic Reaction
100%
Wheat Cultivars
100%
Indigestion
83%
Low Molecular Weight
66%
Glutenin
66%
High Molecular Weight
33%
High-molecular-weight Glutenin Subunits (HMW-GS)
33%
ω-5 Gliadin
33%
IgE Levels
16%
Local Inflammation
16%
Allergy
16%
Histamine Level
16%
Physiological Phenomena
16%
Wheat Consumption
16%
Wheat Protein
16%
Common Epitopes
16%
Pharmacology, Toxicology and Pharmaceutical Science
Allergic Reaction
100%
Glutenin
100%
Indigestion
83%
Gliadin
33%
DNA Topoisomerase
16%
Inflammation
16%
Immunoglobulin E
16%
Histamine
16%
Epitope
16%
Food Science
Glucose Blood Level
100%
Glutenin
100%