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Keyphrases
Gamma Irradiation
100%
Radiosensitivity
100%
Colored Wheat
100%
Wheat Seeds
75%
Plant Growth
50%
Free Radicals
50%
Young Leaves
50%
Antioxidant Enzyme Activity
50%
Acute Irradiation
50%
Chronic Irradiation
50%
Electron Spin Resonance
25%
Antioxidant Activity
25%
Irradiation
25%
Gamma Rays
25%
Expression Level
25%
Antioxidant Enzymes
25%
Resonance Measurement
25%
High Dose
25%
Activity Analysis
25%
Total Antioxidant Capacity
25%
Chronic Exposure
25%
Germination
25%
Antioxidant Genes
25%
Phytochemicals
25%
Germination Rate
25%
Biochemical Changes
25%
Anthocyanin Biosynthesis Genes
25%
Ultra-low Dose
25%
Acute Exposure
25%
Root Length
25%
2,2-diphenyl-1-picrylhydrazyl
25%
Natural Antioxidants
25%
Exposure Radiation
25%
Biological Response
25%
Effects on Plants
25%
Phenotypic Effects
25%
Chronic Radiation
25%
Seedling Height
25%
Seedling Root
25%
Activity Antioxidant
25%
Immunology and Microbiology
Plant Growth
100%
Enzyme Activity
100%
Gamma Radiation
100%
Radioresistance
100%
Antioxidant Activity
50%
Drug Megadose
50%
Low Drug Dose
50%
Root Length
50%
Electron Paramagnetic Resonance Spectroscopy
50%
Biochemistry, Genetics and Molecular Biology
Antioxidant Enzyme
100%
Radiosensitivity
100%
Enzyme Activity
66%
Gamma Radiation
66%
Low Drug Dose
33%
Drug Megadose
33%
Antioxidant Activity
33%
Phytochemical
33%
Anthocyanins Biosynthesis
33%
Electron Paramagnetic Resonance Spectroscopy
33%
Root Length
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Gamma Irradiation
100%
Antioxidant Capacity
50%
Free Radical
50%
1,1 Diphenyl 2 Picrylhydrazyl
25%
Long Term Exposure
25%
Phytochemical
25%
Natural Antioxidant
25%
Gamma Ray
25%