Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation

Jae Young Kim, Hyun Ji Song, Sejin Cheon, Seokyoung An, Chul Sang Lee, Sae Hun Kim

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation'. Together they form a unique fingerprint.

Food Science

Keyphrases