Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation

Jae Young Kim, Hyun Ji Song, Sejin Cheon, Seokyoung An, Chul Sang Lee, Sae Hun Kim

    Research output: Contribution to journal › Article › peer-review

    4 Citations (Scopus)

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    Food Science