Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation
- Jae Young Kim
- , Hyun Ji Song
- , Sejin Cheon
- , Seokyoung An
- , Chul Sang Lee
- , Sae Hun Kim*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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