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Consumers' valuation of sustainability labels on meat
Ellen J. Van Loo
, Vincenzina Caputo
*
, Rodolfo M. Nayga
, Wim Verbeke
*
Corresponding author for this work
Research output
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Contribution to journal
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Article
›
peer-review
314
Citations (Scopus)
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Keyphrases
Belgian
100%
Consumer Valuation
100%
Meat
100%
Sustainability Labels
100%
Organic Food
66%
Free-range
66%
Sustainability Claims
66%
Food Logos
66%
Willingness to Pay
33%
Welcome
33%
Choice Experiment
33%
Consumer Preferences
33%
Food Products
33%
Ethical Considerations
33%
Animal Welfare Labels
33%
Animal Welfare
33%
Chicken Breast
33%
Organic Meat
33%
Organic Label
33%
Carbon Footprint
33%
Meat-free
33%
Purchasing Decision
33%
Sustainability Certification
33%
Private Sector Organizations
33%
Environmental Considerations
33%
EU Level
33%
Carbon Footprint Label
33%
Agricultural and Biological Sciences
Organic Food
100%
Animal Welfare
100%
Carbon Footprint
100%
Food Science
Organic Food
100%
Pigeon Thorax
50%