Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016

S. Choi; Jee-Hoon Ryu

doi:10.1016/j.fm.2015.08.007

Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016

Department of Biotechnology

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	2442
Pages (from-to)	205
Number of pages	1
Journal	Food Microbiology
Volume	52
DOIs	https://doi.org/10.1016/j.fm.2015.08.007
Publication status	Published - 2015 Dec 1

ASJC Scopus subject areas

Food Science
Microbiology

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10.1016/j.fm.2015.08.007

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Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016

ASJC Scopus subject areas

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