Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016

S. Choi; J. H. Ryu

doi:10.1016/j.fm.2015.08.007

Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	205
Number of pages	1
Journal	Food Microbiology
Volume	52
DOIs	https://doi.org/10.1016/j.fm.2015.08.007
Publication status	Published - 2015 Dec 1

ASJC Scopus subject areas

Food Science
Microbiology

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10.1016/j.fm.2015.08.007

Cite this

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title = "Corrigendum to {"}Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity{"} [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016",

author = "S. Choi and Ryu, \{J. H.\}",

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journal = "Food Microbiology",

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T2 - 10.1016/j.fm.2013.08.016

AU - Choi, S.

AU - Ryu, J. H.

PY - 2015/12/1

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U2 - 10.1016/j.fm.2015.08.007

DO - 10.1016/j.fm.2015.08.007

M3 - Comment/debate

AN - SCOPUS:84940566700

SN - 0740-0020

VL - 52

SP - 205

JO - Food Microbiology

JF - Food Microbiology

ER -

Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016

ASJC Scopus subject areas

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