Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016

S. Choi; J. H. Ryu

doi:10.1016/j.fm.2015.08.007

Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016

S. Choi
, J. H. Ryu^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	205
Number of pages	1
Journal	Food Microbiology
Volume	52
DOIs	https://doi.org/10.1016/j.fm.2015.08.007
Publication status	Published - 2015 Dec 1

ASJC Scopus subject areas

Food Science
Microbiology

Access to Document

10.1016/j.fm.2015.08.007

Cite this

@article{c9856ead3fc94a7ebfa5d94a2acbf9a0,

title = "Corrigendum to {"}Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity{"} [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016",

author = "S. Choi and Ryu, \{J. H.\}",

year = "2015",

month = dec,

day = "1",

doi = "10.1016/j.fm.2015.08.007",

language = "English",

volume = "52",

pages = "205",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press",

}

TY - JOUR

T1 - Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI

T2 - 10.1016/j.fm.2013.08.016

AU - Choi, S.

AU - Ryu, J. H.

PY - 2015/12/1

Y1 - 2015/12/1

UR - https://www.scopus.com/pages/publications/84940566700

U2 - 10.1016/j.fm.2015.08.007

DO - 10.1016/j.fm.2015.08.007

M3 - Comment/debate

AN - SCOPUS:84940566700

SN - 0740-0020

VL - 52

SP - 205

JO - Food Microbiology

JF - Food Microbiology

ER -

Corrigendum to "Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity" [Food Microbiol. 38 (2014) 122-127], DOI: 10.1016/j.fm.2013.08.016

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this