Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” (Food Chemistry (2018) 267 (271–276), (S0308814617312955) (10.1016/j.foodchem.2017.07.141))

Mi Jin Oh; Yoonsook Kim; Sang Hoon Lee; Kwang Won Lee; Ho Young Park

doi:10.1016/j.foodchem.2018.11.064

Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” (Food Chemistry (2018) 267 (271–276), (S0308814617312955) (10.1016/j.foodchem.2017.07.141))

Mi Jin Oh
, Yoonsook Kim
, Sang Hoon Lee
, Kwang Won Lee
, Ho Young Park^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

The authors regret to inform that Acknowledgements section was not included in the manuscript. The Acknowledgements section is as below. The authors would like to apologise for any inconvenience caused.

Original language	English
Pages (from-to)	593
Number of pages	1
Journal	Food Chemistry
Volume	278
DOIs	https://doi.org/10.1016/j.foodchem.2018.11.064
Publication status	Published - 2019 Apr 25

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Publisher Copyright:
© 2018 Elsevier Ltd

ASJC Scopus subject areas

Analytical Chemistry
Food Science

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Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” (Food Chemistry (2018) 267 (271–276), (S0308814617312955) (10.1016/j.foodchem.2017.07.141)). / Oh, Mi Jin; Kim, Yoonsook; Lee, Sang Hoon et al.
In: Food Chemistry, Vol. 278, 25.04.2019, p. 593.

Research output: Contribution to journal › Comment/debate › peer-review

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title = "Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” (Food Chemistry (2018) 267 (271–276), (S0308814617312955) (10.1016/j.foodchem.2017.07.141))",

abstract = "The authors regret to inform that Acknowledgements section was not included in the manuscript. The Acknowledgements section is as below. The authors would like to apologise for any inconvenience caused.",

author = "Oh, \{Mi Jin\} and Yoonsook Kim and Lee, \{Sang Hoon\} and Lee, \{Kwang Won\} and Park, \{Ho Young\}",

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doi = "10.1016/j.foodchem.2018.11.064",

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AU - Oh, Mi Jin

AU - Kim, Yoonsook

AU - Lee, Sang Hoon

AU - Lee, Kwang Won

AU - Park, Ho Young

PY - 2019/4/25

Y1 - 2019/4/25

N2 - The authors regret to inform that Acknowledgements section was not included in the manuscript. The Acknowledgements section is as below. The authors would like to apologise for any inconvenience caused.

AB - The authors regret to inform that Acknowledgements section was not included in the manuscript. The Acknowledgements section is as below. The authors would like to apologise for any inconvenience caused.

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DO - 10.1016/j.foodchem.2018.11.064

M3 - Comment/debate

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SN - 0308-8146

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Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” (Food Chemistry (2018) 267 (271–276), (S0308814617312955) (10.1016/j.foodchem.2017.07.141))

Abstract

Bibliographical note

ASJC Scopus subject areas

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