Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009)

Y. M. Choi; S. H. Lee; J. H. Choe; M. S. Rhee; S. K. Lee; S. T. Joo; B. C. Kim

doi:10.1016/j.livsci.2010.03.014

Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009)

Y. M. Choi, S. H. Lee, J. H. Choe, M. S. Rhee, S. K. Lee, S. T. Joo, B. C. Kim

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	148
Number of pages	1
Journal	Livestock Science
Volume	131
Issue number	1
DOIs	https://doi.org/10.1016/j.livsci.2010.03.014
Publication status	Published - 2010 Jun

ASJC Scopus subject areas

Animal Science and Zoology
veterinary(all)

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10.1016/j.livsci.2010.03.014

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Choi, Y. M., Lee, S. H., Choe, J. H., Rhee, M. S., Lee, S. K., Joo, S. T., & Kim, B. C. (2010). Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009). Livestock Science, 131(1), 148. https://doi.org/10.1016/j.livsci.2010.03.014

Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009). / Choi, Y. M.; Lee, S. H.; Choe, J. H. et al.
In: Livestock Science, Vol. 131, No. 1, 06.2010, p. 148.

Research output: Contribution to journal › Comment/debate › peer-review

Choi, YM, Lee, SH, Choe, JH, Rhee, MS, Lee, SK, Joo, ST & Kim, BC 2010, 'Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009)', Livestock Science, vol. 131, no. 1, pp. 148. https://doi.org/10.1016/j.livsci.2010.03.014

Choi YM, Lee SH, Choe JH, Rhee MS, Lee SK, Joo ST et al. Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009). Livestock Science. 2010 Jun;131(1):148. doi: 10.1016/j.livsci.2010.03.014

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title = "Corrigendum to {"}Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle{"} [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009)",

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Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009)

ASJC Scopus subject areas

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