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Dive into the research topics of 'Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009)'. Together they form a unique fingerprint.- Sort by
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