Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009)

  • Y. M. Choi
  • , S. H. Lee
  • , J. H. Choe
  • , M. S. Rhee
  • , S. K. Lee
  • , S. T. Joo
  • , B. C. Kim*
    • *Corresponding author for this work

Research output: Contribution to journal › Comment/debate › peer-review

3   Link opens in a new tab Citations (Scopus)

Fingerprint

Dive into the research topics of 'Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009)'. Together they form a unique fingerprint.
Sort by