Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009

S. A. Kim; Min-Suk Rhee

doi:10.1016/j.fm.2015.11.012

Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009

S. A. Kim
, Min-Suk Rhee^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	192
Number of pages	1
Journal	Food Microbiology
Volume	53
DOIs	https://doi.org/10.1016/j.fm.2015.11.012
Publication status	Published - 2016 Feb 1

ASJC Scopus subject areas

Food Science
Microbiology

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10.1016/j.fm.2015.11.012

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Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009. / Kim, S. A.; Rhee, Min-Suk.
In: Food Microbiology, Vol. 53, 01.02.2016, p. 192.

Research output: Contribution to journal › Article › peer-review

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Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009

ASJC Scopus subject areas

Access to Document

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