Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009

S. A. Kim
, Min-Suk Rhee^*

^*Corresponding author for this work

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