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CRISPR versus GMOs: Public acceptance and valuation
Aaron M. Shew
*
, L. Lanier Nalley
, Heather A. Snell
, Rodolfo M. Nayga
, Bruce L. Dixon
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
peer-review
161
Citations (Scopus)
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Keyphrases
Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)
100%
Public Acceptance
100%
Genetically Modified Food
50%
Willingness to Consume
33%
Willingness to Pay
16%
Genetic Modification
16%
France
16%
Canada
16%
Australia
16%
Biotechnology
16%
Consumer Willingness
16%
Agriculture
16%
Food Security
16%
Belgium
16%
Food Demand
16%
CRISPR/Cas9 Genome Editing
16%
Future Food
16%
Safety Perception
16%
Country Assessments
16%
Conventional Food
16%
Food Science
Genetically Modified Food
100%
Food Security
25%