Cryoprotection of muscle proteins by carbohydrates and polyalcohols- a review

Jae W. Park

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	23-41
Number of pages	19
Journal	Journal of Aquatic Food Product Technology
Volume	3
Issue number	3
DOIs	https://doi.org/10.1300/J030v03n03_03
Publication status	Published - 1995

ASJC Scopus subject areas

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title = "Cryoprotection of muscle proteins by carbohydrates and polyalcohols- a review",

author = "Park, {Jae W.}",

year = "1995",

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