Cryoprotection of muscle proteins by carbohydrates and polyalcohols- a review

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

30 Citations (Scopus)

Original language	English
Pages (from-to)	23-41
Number of pages	19
Journal	Journal of Aquatic Food Product Technology
Volume	3
Issue number	3
DOIs	https://doi.org/10.1300/J030v03n03_03
Publication status	Published - 1995

ASJC Scopus subject areas

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title = "Cryoprotection of muscle proteins by carbohydrates and polyalcohols- a review",

author = "Park, \{Jae W.\}",

year = "1995",

doi = "10.1300/J030v03n03\_03",

language = "English",

volume = "3",

pages = "23--41",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

publisher = "Taylor and Francis Ltd.",

number = "3",

}

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T1 - Cryoprotection of muscle proteins by carbohydrates and polyalcohols- a review

AU - Park, Jae W.

PY - 1995

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U2 - 10.1300/J030v03n03_03

DO - 10.1300/J030v03n03_03

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AN - SCOPUS:0010240926

SN - 1049-8850

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SP - 23

EP - 41

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

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