Keyphrases
Bacillus Licheniformis
100%
Thermostable Amylase
100%
Thermal Stability
60%
Amylase
60%
Amino Acid Residues
40%
Ideal Bond
40%
Molecular Mass
20%
Chloride Ion
20%
Active Sites
20%
Helix
20%
N-terminus
20%
C-terminus
20%
Calcium Ion
20%
Glucan
20%
X-ray Crystallography
20%
3D Structure
20%
Bond Length
20%
Binding Residues
20%
Water Molecule
20%
Bacillus Species
20%
Multiple Isomorphous Replacement
20%
Glycogen
20%
Ionic Interaction
20%
Final Model
20%
Third-strand
20%
R-factor
20%
Replacement Method
20%
Oligosaccharides
20%
Stabilizing mutation
20%
Destabilizing mutations
20%
Terminal End
20%
Polypeptide Chain
20%
Glucan Hydrolase
20%
Starch Components
20%
Dextrose
20%
Heat Stability
20%
Attractive Model
20%
Root Mean Square Deviation
20%
Packing Interactions
20%
Barrel Structure
20%
Bond Angle
20%
Corn Syrup
20%
Monomeric Enzymes
20%
EC 3.2.1.1
20%
Industrial Importance
20%
Biochemistry, Genetics and Molecular Biology