Cyanide profiling in stone fruit syrups: A comparative study of distillation techniques, a novel derivatization method, and cyanide composition in Maesil (Prunus Mume) syrup

  • Su Yeob Cho
  • , Hong Rim Ko
  • , Hyun Seok Kim
  • , Young Kyoung Kim
  • , Kwang Won Lee*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Cyanide profiling in stone fruit syrups: A comparative study of distillation techniques, a novel derivatization method, and cyanide composition in Maesil (Prunus Mume) syrup'. Together they form a unique fingerprint.

Food Science

Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Keyphrases

Agricultural and Biological Sciences