Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide

Thi Bich Thuy Do; Bao Khanh Tran; Thi Van Thi Tran; Trung Hieu Le; Margo Cnockaert; Peter Vandamme; Thi Hong Chuong Nguyen; Chinh Chien Nguyen; Sung Hyun Hong; Soo Young Kim; Quyet Van Le

doi:10.1021/acsomega.0c05256

Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide

Thi Bich Thuy Do^*
, Bao Khanh Tran
, Thi Van Thi Tran^*
, Trung Hieu Le^*
, Margo Cnockaert
, Peter Vandamme
, Thi Hong Chuong Nguyen
, Chinh Chien Nguyen^*
, Sung Hyun Hong
, Soo Young Kim^*
, Quyet Van Le^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Abstract

This study aims at producing exopolysaccharides (EPS) from a lactic acid bacterial strain. The soybean whey-isolated Lactobacillus plantarum W1 (EPS-W1), which belongs to genus Lactobacillus, is identified using the phenylalanyl-tRNA sequencing method. Of all the examined strains, R-49778 (as numbered by BCCM/LMG Bacteria Collection, Ghent University, Belgium) showed the highest capability of producing exopolysaccharides. Structural characterization revealed a novel exopolysaccharide consisting of repeating units of →6)-d-Glcp-(1→ →3)-d-Manp-(1→ →3)-d-Glcp-(1→ and a branch of →6)-d-Manp-(1→ →2)-d-Glcp-(1→. This discovery opens up avenues for the production of EPS for food industries, functional foods, and biomedical applications.

Original language	English
Pages (from-to)	33387-33394
Number of pages	8
Journal	ACS Omega
Volume	5
Issue number	51
DOIs	https://doi.org/10.1021/acsomega.0c05256
Publication status	Published - 2020 Dec 29

Bibliographical note

Publisher Copyright:
© 2020 The Authors. Published by American Chemical Society.

ASJC Scopus subject areas

General Chemistry
General Chemical Engineering

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10.1021/acsomega.0c05256

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title = "Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide",

abstract = "This study aims at producing exopolysaccharides (EPS) from a lactic acid bacterial strain. The soybean whey-isolated Lactobacillus plantarum W1 (EPS-W1), which belongs to genus Lactobacillus, is identified using the phenylalanyl-tRNA sequencing method. Of all the examined strains, R-49778 (as numbered by BCCM/LMG Bacteria Collection, Ghent University, Belgium) showed the highest capability of producing exopolysaccharides. Structural characterization revealed a novel exopolysaccharide consisting of repeating units of →6)-d-Glcp-(1→ →3)-d-Manp-(1→ →3)-d-Glcp-(1→ and a branch of →6)-d-Manp-(1→ →2)-d-Glcp-(1→. This discovery opens up avenues for the production of EPS for food industries, functional foods, and biomedical applications.",

author = "Do, \{Thi Bich Thuy\} and Tran, \{Bao Khanh\} and Tran, \{Thi Van Thi\} and Le, \{Trung Hieu\} and Margo Cnockaert and Peter Vandamme and Nguyen, \{Thi Hong Chuong\} and Nguyen, \{Chinh Chien\} and Hong, \{Sung Hyun\} and Kim, \{Soo Young\} and \{Van Le\}, Quyet",

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doi = "10.1021/acsomega.0c05256",

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T1 - Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide

AU - Do, Thi Bich Thuy

AU - Tran, Bao Khanh

AU - Tran, Thi Van Thi

AU - Le, Trung Hieu

AU - Cnockaert, Margo

AU - Vandamme, Peter

AU - Nguyen, Thi Hong Chuong

AU - Nguyen, Chinh Chien

AU - Hong, Sung Hyun

AU - Kim, Soo Young

AU - Van Le, Quyet

PY - 2020/12/29

Y1 - 2020/12/29

N2 - This study aims at producing exopolysaccharides (EPS) from a lactic acid bacterial strain. The soybean whey-isolated Lactobacillus plantarum W1 (EPS-W1), which belongs to genus Lactobacillus, is identified using the phenylalanyl-tRNA sequencing method. Of all the examined strains, R-49778 (as numbered by BCCM/LMG Bacteria Collection, Ghent University, Belgium) showed the highest capability of producing exopolysaccharides. Structural characterization revealed a novel exopolysaccharide consisting of repeating units of →6)-d-Glcp-(1→ →3)-d-Manp-(1→ →3)-d-Glcp-(1→ and a branch of →6)-d-Manp-(1→ →2)-d-Glcp-(1→. This discovery opens up avenues for the production of EPS for food industries, functional foods, and biomedical applications.

AB - This study aims at producing exopolysaccharides (EPS) from a lactic acid bacterial strain. The soybean whey-isolated Lactobacillus plantarum W1 (EPS-W1), which belongs to genus Lactobacillus, is identified using the phenylalanyl-tRNA sequencing method. Of all the examined strains, R-49778 (as numbered by BCCM/LMG Bacteria Collection, Ghent University, Belgium) showed the highest capability of producing exopolysaccharides. Structural characterization revealed a novel exopolysaccharide consisting of repeating units of →6)-d-Glcp-(1→ →3)-d-Manp-(1→ →3)-d-Glcp-(1→ and a branch of →6)-d-Manp-(1→ →2)-d-Glcp-(1→. This discovery opens up avenues for the production of EPS for food industries, functional foods, and biomedical applications.

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SN - 2470-1343

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JO - ACS Omega

JF - ACS Omega

IS - 51

ER -

Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide

Abstract

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ASJC Scopus subject areas

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