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Derivatization GC-MS techniques on plastic food contact materials
Jun Hyun Sung,
Hyun Jin Park
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Keyphrases
Gas Chromatography-mass Spectrometry
100%
Polyvinyl Chloride
100%
Derivatization
100%
Plastic Food Contact Materials
100%
Stabilizer
66%
Food Simulants
66%
Primary Aromatic Amines
66%
Toxic Chemicals
33%
Isocyanate
33%
4-Nitrophenol
33%
Bisphenol A
33%
Trace Amount
33%
Packaging Film
33%
Aromatics
33%
Epichlorohydrin
33%
Plasticizer
33%
Multilayer Packaging
33%
Derivatization Reaction
33%
Butyltin Compounds
33%
Plastic Packaging
33%
Derivatization Method
33%
Alkylation
33%
Epoxy Coating
33%
Acylation
33%
Residual Amount
33%
Octylphenol
33%
Epoxidized Soybean Oil
33%
Silylation
33%
Material Science
Stabilizer (Agent)
100%
Gas Chromatography Mass Spectrometry
100%
Film
50%
Polycarbonate
50%
Plasticizer
50%
Chemistry
stabilizer
50%
silylation
25%
Acylation
25%
Alkylation
25%