Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes

  • J. H. Ryang
  • , N. H. Kim
  • , B. S. Lee
  • , C. T. Kim
  • , M. S. Rhee*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    22 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes'. Together they form a unique fingerprint.

    Keyphrases

    Food Science