Determinants of food away from home consumption: An update

Rodolfo M. Nayga, Jr, Oral Capps

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)


This study identifies several socioeconomic and demographic characteristics of individuals who have consumed food away from home using the recent 1987–1988 National Food Consumption Survey (the individual intake portion). The analysis was performed using logit analysis. The significant characteristics are race, ethnicity, employment status, food stamp participation, seasonality, household size, age, income, and time of week of consumption. © 1992 John Wiley & Sons, Inc.

Original languageEnglish
Pages (from-to)549-559
Number of pages11
Issue number6
Publication statusPublished - 1992
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Geography, Planning and Development
  • Animal Science and Zoology
  • Agronomy and Crop Science
  • Economics and Econometrics


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