Determinants of food away from home consumption: An update

Rodolfo M. Nayga, Jr; Oral Capps

doi:10.1002/1520-6297(199211)8:6<549::AID-AGR2720080606>3.0.CO;2-Y

Determinants of food away from home consumption: An update

Rodolfo M. Nayga, Jr, Oral Capps

Research output: Contribution to journal › Article › peer-review

36 Citations (Scopus)

Abstract

This study identifies several socioeconomic and demographic characteristics of individuals who have consumed food away from home using the recent 1987–1988 National Food Consumption Survey (the individual intake portion). The analysis was performed using logit analysis. The significant characteristics are race, ethnicity, employment status, food stamp participation, seasonality, household size, age, income, and time of week of consumption. © 1992 John Wiley & Sons, Inc.

Original language	English
Pages (from-to)	549-559
Number of pages	11
Journal	Agribusiness
Volume	8
Issue number	6
DOIs	https://doi.org/10.1002/1520-6297(199211)8:6<549::AID-AGR2720080606>3.0.CO;2-Y
Publication status	Published - 1992
Externally published	Yes

ASJC Scopus subject areas

Food Science
Geography, Planning and Development
Animal Science and Zoology
Agronomy and Crop Science
Economics and Econometrics

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10.1002/1520-6297(199211)8:6<549::AID-AGR2720080606>3.0.CO;2-Y

Cite this

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Determinants of food away from home consumption: An update

Abstract

ASJC Scopus subject areas

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