Development of a varicella virus vaccine stabilizer containing no animal-derived component

Bok Hwan Chun; Kwon Lee Yong; Cheon Lee Byung; Namhyun Chung

doi:10.1023/B:BILE.0000025883.04938.4e

Development of a varicella virus vaccine stabilizer containing no animal-derived component

Bok Hwan Chun, Kwon Lee Yong, Cheon Lee Byung, Namhyun Chung

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

Abstract

Various stabilizers containing no animal-derived components were assessed for their efficacy in stabilizing live attenuated varicella virus under various storage temperatures. Stabilizers containing carrageenan, soy protein hydrolysates, or sucrose had a satisfactory performance to maintain infectivity of the cell-free virus when compared to control stabilizer containing animal-derived gelatin/gelatin hydrolysate.

Original language	English
Pages (from-to)	807-812
Number of pages	6
Journal	Biotechnology letters
Volume	26
Issue number	10
DOIs	https://doi.org/10.1023/B:BILE.0000025883.04938.4e
Publication status	Published - 2004 May

Bibliographical note

Funding Information:
This work was supported in part by a research fund from Korea Small and Medium Business Administration and in part by an intramural research fund from Korea University, Seoul, Korea.

Keywords

Carrageenan
Gelatin
Plant protein hydrolysate
Sucrose
Temperature

ASJC Scopus subject areas

Biotechnology
Bioengineering
Applied Microbiology and Biotechnology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1023/B:BILE.0000025883.04938.4e

Cite this

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abstract = "Various stabilizers containing no animal-derived components were assessed for their efficacy in stabilizing live attenuated varicella virus under various storage temperatures. Stabilizers containing carrageenan, soy protein hydrolysates, or sucrose had a satisfactory performance to maintain infectivity of the cell-free virus when compared to control stabilizer containing animal-derived gelatin/gelatin hydrolysate.",

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AU - Chun, Bok Hwan

AU - Yong, Kwon Lee

AU - Byung, Cheon Lee

AU - Chung, Namhyun

N1 - Funding Information: This work was supported in part by a research fund from Korea Small and Medium Business Administration and in part by an intramural research fund from Korea University, Seoul, Korea.

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N2 - Various stabilizers containing no animal-derived components were assessed for their efficacy in stabilizing live attenuated varicella virus under various storage temperatures. Stabilizers containing carrageenan, soy protein hydrolysates, or sucrose had a satisfactory performance to maintain infectivity of the cell-free virus when compared to control stabilizer containing animal-derived gelatin/gelatin hydrolysate.

AB - Various stabilizers containing no animal-derived components were assessed for their efficacy in stabilizing live attenuated varicella virus under various storage temperatures. Stabilizers containing carrageenan, soy protein hydrolysates, or sucrose had a satisfactory performance to maintain infectivity of the cell-free virus when compared to control stabilizer containing animal-derived gelatin/gelatin hydrolysate.

KW - Carrageenan

KW - Gelatin

KW - Plant protein hydrolysate

KW - Sucrose

KW - Temperature

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Development of a varicella virus vaccine stabilizer containing no animal-derived component

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

UN SDGs

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