Medicine & Life Sciences
Plant Oils
86%
Volatile Oils
75%
Gases
45%
Thymus Plant
32%
linalool
19%
Origanum
13%
Anti-Infective Agents
12%
Thymol
12%
Cinnamomum zeylanicum
12%
Escherichia coli O157
10%
Food
8%
peppermint oil
7%
Mentha piperita
6%
Food Packaging
6%
Food Handling
5%
Food Industry
5%
Growth
4%
Color
3%
Bacteria
2%
Glucose
2%
Agriculture & Biology
essential oils
51%
anti-infective agents
47%
protocols
44%
gases
40%
thyme
25%
linalool
13%
Mentha piperita nothosubsp. piperita
11%
cinnamon
10%
oregano
10%
thymol
9%
Escherichia coli O157
9%
bark
7%
food contact surfaces
6%
food-packaging materials
5%
spoilage microorganisms
5%
sanitizers
5%
microorganisms
5%
food processing
4%
food industry
3%
glucose
2%
color
2%
bacteria
2%
methodology
1%
Engineering & Materials Science
Essential oils
100%
Gases
30%
Antimicrobial agents
21%
Microorganisms
14%
Escherichia coli
10%
Spoilage
6%
Food processing
5%
Packaging materials
5%
Glucose
4%
Bacteria
4%
Color
2%
Industry
1%