Development of new alginate fiber for the immobilization of yeast

S. W. Kim; E. Y. Kim

doi:10.1007/BF00157365

Development of new alginate fiber for the immobilization of yeast

S. W. Kim, E. Y. Kim

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

Stabilities of Ca-alginate fiber and ACP(Alginate + Celite R-634 + Pectin) gel fibers containing different concentrations of alginate were tested. The results showed that the stability of ACP gel fiber containing 5% alginate(5% ACP gel fiber) was better than those of other fibers tested, considering the degree of release of yeast from gel fiber. Scanning electron microscopic observation proved the above results, and concentrations of cell and ethanol obtained by 5% ACP gel fiber were higher than those of others, respectively.

Original language	English
Pages (from-to)	579-584
Number of pages	6
Journal	Biotechnology Techniques
Volume	10
Issue number	8
DOIs	https://doi.org/10.1007/BF00157365
Publication status	Published - 1996

ASJC Scopus subject areas

Biochemistry
Applied Microbiology and Biotechnology

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10.1007/BF00157365

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title = "Development of new alginate fiber for the immobilization of yeast",

abstract = "Stabilities of Ca-alginate fiber and ACP(Alginate + Celite R-634 + Pectin) gel fibers containing different concentrations of alginate were tested. The results showed that the stability of ACP gel fiber containing 5% alginate(5% ACP gel fiber) was better than those of other fibers tested, considering the degree of release of yeast from gel fiber. Scanning electron microscopic observation proved the above results, and concentrations of cell and ethanol obtained by 5% ACP gel fiber were higher than those of others, respectively.",

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AU - Kim, S. W.

AU - Kim, E. Y.

PY - 1996

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N2 - Stabilities of Ca-alginate fiber and ACP(Alginate + Celite R-634 + Pectin) gel fibers containing different concentrations of alginate were tested. The results showed that the stability of ACP gel fiber containing 5% alginate(5% ACP gel fiber) was better than those of other fibers tested, considering the degree of release of yeast from gel fiber. Scanning electron microscopic observation proved the above results, and concentrations of cell and ethanol obtained by 5% ACP gel fiber were higher than those of others, respectively.

AB - Stabilities of Ca-alginate fiber and ACP(Alginate + Celite R-634 + Pectin) gel fibers containing different concentrations of alginate were tested. The results showed that the stability of ACP gel fiber containing 5% alginate(5% ACP gel fiber) was better than those of other fibers tested, considering the degree of release of yeast from gel fiber. Scanning electron microscopic observation proved the above results, and concentrations of cell and ethanol obtained by 5% ACP gel fiber were higher than those of others, respectively.

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U2 - 10.1007/BF00157365

DO - 10.1007/BF00157365

M3 - Article

AN - SCOPUS:0029816167

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SP - 579

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JO - Biotechnology Techniques

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IS - 8

ER -

Development of new alginate fiber for the immobilization of yeast

Abstract

ASJC Scopus subject areas

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