Development of new alginate fiber for the immobilization of yeast

S. W. Kim; E. Y. Kim

doi:10.1007/BF00157365

Development of new alginate fiber for the immobilization of yeast

S. W. Kim, E. Y. Kim

Department of Chemical and Biological Engineering

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

Stabilities of Ca-alginate fiber and ACP(Alginate + Celite R-634 + Pectin) gel fibers containing different concentrations of alginate were tested. The results showed that the stability of ACP gel fiber containing 5% alginate(5% ACP gel fiber) was better than those of other fibers tested, considering the degree of release of yeast from gel fiber. Scanning electron microscopic observation proved the above results, and concentrations of cell and ethanol obtained by 5% ACP gel fiber were higher than those of others, respectively.

Original language	English
Pages (from-to)	579-584
Number of pages	6
Journal	Biotechnology Techniques
Volume	10
Issue number	8
DOIs	https://doi.org/10.1007/BF00157365
Publication status	Published - 1996

ASJC Scopus subject areas

Biochemistry
Applied Microbiology and Biotechnology

Access to Document

10.1007/BF00157365

Cite this

@article{3631769da7dc4d7b9c45d3ab0bd3eaec,

title = "Development of new alginate fiber for the immobilization of yeast",

abstract = "Stabilities of Ca-alginate fiber and ACP(Alginate + Celite R-634 + Pectin) gel fibers containing different concentrations of alginate were tested. The results showed that the stability of ACP gel fiber containing 5% alginate(5% ACP gel fiber) was better than those of other fibers tested, considering the degree of release of yeast from gel fiber. Scanning electron microscopic observation proved the above results, and concentrations of cell and ethanol obtained by 5% ACP gel fiber were higher than those of others, respectively.",

author = "Kim, {S. W.} and Kim, {E. Y.}",

year = "1996",

doi = "10.1007/BF00157365",

language = "English",

volume = "10",

pages = "579--584",

journal = "Biotechnology Techniques",

issn = "0951-208X",

publisher = "Springer Netherlands",

number = "8",

}

TY - JOUR

T1 - Development of new alginate fiber for the immobilization of yeast

AU - Kim, S. W.

AU - Kim, E. Y.

PY - 1996

Y1 - 1996

N2 - Stabilities of Ca-alginate fiber and ACP(Alginate + Celite R-634 + Pectin) gel fibers containing different concentrations of alginate were tested. The results showed that the stability of ACP gel fiber containing 5% alginate(5% ACP gel fiber) was better than those of other fibers tested, considering the degree of release of yeast from gel fiber. Scanning electron microscopic observation proved the above results, and concentrations of cell and ethanol obtained by 5% ACP gel fiber were higher than those of others, respectively.

AB - Stabilities of Ca-alginate fiber and ACP(Alginate + Celite R-634 + Pectin) gel fibers containing different concentrations of alginate were tested. The results showed that the stability of ACP gel fiber containing 5% alginate(5% ACP gel fiber) was better than those of other fibers tested, considering the degree of release of yeast from gel fiber. Scanning electron microscopic observation proved the above results, and concentrations of cell and ethanol obtained by 5% ACP gel fiber were higher than those of others, respectively.

UR - http://www.scopus.com/inward/record.url?scp=0029816167&partnerID=8YFLogxK

U2 - 10.1007/BF00157365

DO - 10.1007/BF00157365

M3 - Article

AN - SCOPUS:0029816167

SN - 0951-208X

VL - 10

SP - 579

EP - 584

JO - Biotechnology Techniques

JF - Biotechnology Techniques

IS - 8

ER -

Development of new alginate fiber for the immobilization of yeast

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this