Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model

Agriculture & Biology

• neoplasms 100%
• vegetarian diet 72%
• eating out 65%
• pantothenic acid 50%
• animal fats and oils 45%
• niacin 44%
• vitamin B12 43%
• animal proteins 43%
• dietary fiber 31%
• ascorbic acid 30%
• sodium 27%
• iron 27%
• vitamin K 26%
• soluble fiber 24%
• vitamin D 21%
• riboflavin 21%
• clinical trials 19%
• multivariate analysis 18%
• selenium 18%
• animals 15%
• zinc 14%
• nutrition 14%
• cholesterol 14%
• carbohydrates 12%
• calcium 11%
• lipids 10%
• diet 9%
• water 7%
• proteins 6%

Medicine & Life Sciences

• Food 91%
• Vegetarians 79%
• Pantothenic Acid 58%
• Animals 56%
• Niacin 46%
• Neoplasms 42%
• Fats 42%
• Vitamin B 12 41%
• Ascorbic Acid 37%
• Sodium 31%
• Iron 31%
• Unmyelinated Nerve Fibers 23%
• Riboflavin 23%
• Vitamin K 21%
• Protein C 21%
• Selenium 20%
• Zinc 17%
• Vitamin D 17%
• Carbohydrates 16%
• Proteins 13%
• Cholesterol 13%
• Multivariate Analysis 13%
• Diet 12%
• Calcium 12%
• Water 12%
• Clinical Trials 12%
• Databases 11%