Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model

  • Yeo Jin Hong
  • , Jeongseon Kim
  • , Hye Yoon Lee
  • , Chai Hong Rim*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model'. Together they form a unique fingerprint.

Keyphrases

Food Science