Abstract
Resistance to insulin predisposes people to diabetes; it is characterized by increased storage of fats and a failure to stop glucose synthesis. The molecular underpinnings of these effects have been uncovered.
Original language | English |
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Pages (from-to) | 958-959 |
Number of pages | 2 |
Journal | Nature |
Volume | 432 |
Issue number | 7020 |
DOIs | |
Publication status | Published - 2004 Dec 23 |
Externally published | Yes |
ASJC Scopus subject areas
- General