Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model

N. S. Oh, M. R. Park, K. W. Lee, S. H. Kim, Y. Kim

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

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Immunology and Microbiology

Keyphrases

Biochemistry, Genetics and Molecular Biology

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science