Dietary S-Allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats

Ji Myung Kim; Namsoo Chang; Won Ki Kim; Hyang Sook Chun

doi:10.1271/bbb.50697

Dietary S-Allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats

Ji Myung Kim, Namsoo Chang, Won Ki Kim, Hyang Sook Chun

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

Abstract

S-Allyl-L-cysteine (SAC), an active organosulfur compound derived from garlic, was found to reduce mortality with lesser incidence of stroke and also to lower the overall stroke-related behavioral score in stroke-prone spontaneously hypertensive (SHRSP) rats by dietary administration. Consequently, the anti-stroke effect of dietary SAC was demonstrated in SHRSP rats.

Original language	English
Pages (from-to)	1969-1971
Number of pages	3
Journal	Bioscience, Biotechnology and Biochemistry
Volume	70
Issue number	8
DOIs	https://doi.org/10.1271/bbb.50697
Publication status	Published - 2006
Externally published	Yes

Bibliographical note

Funding Information:
This work was supported by a research project on Functional Food Development from the Office for Government Policy Coordination of the Republic of Korea, and by a grant from the Agriculture R&D Promotion Center, under the Ministry of Agriculture and Forestry, of the Republic of Korea.

Keywords

Mortality
S-allyl-L-cysteine
Stroke onset
Stroke-prone spontaneously hypertensive rat
Stroke-related behavioral change

ASJC Scopus subject areas

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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10.1271/bbb.50697

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title = "Dietary S-Allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats",

abstract = "S-Allyl-L-cysteine (SAC), an active organosulfur compound derived from garlic, was found to reduce mortality with lesser incidence of stroke and also to lower the overall stroke-related behavioral score in stroke-prone spontaneously hypertensive (SHRSP) rats by dietary administration. Consequently, the anti-stroke effect of dietary SAC was demonstrated in SHRSP rats.",

keywords = "Mortality, S-allyl-L-cysteine, Stroke onset, Stroke-prone spontaneously hypertensive rat, Stroke-related behavioral change",

author = "Kim, {Ji Myung} and Namsoo Chang and Kim, {Won Ki} and Chun, {Hyang Sook}",

note = "Funding Information: This work was supported by a research project on Functional Food Development from the Office for Government Policy Coordination of the Republic of Korea, and by a grant from the Agriculture R&D Promotion Center, under the Ministry of Agriculture and Forestry, of the Republic of Korea.",

year = "2006",

doi = "10.1271/bbb.50697",

language = "English",

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pages = "1969--1971",

journal = "Bioscience, Biotechnology and Biochemistry",

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T1 - Dietary S-Allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats

AU - Kim, Ji Myung

AU - Chang, Namsoo

AU - Kim, Won Ki

AU - Chun, Hyang Sook

N1 - Funding Information: This work was supported by a research project on Functional Food Development from the Office for Government Policy Coordination of the Republic of Korea, and by a grant from the Agriculture R&D Promotion Center, under the Ministry of Agriculture and Forestry, of the Republic of Korea.

PY - 2006

Y1 - 2006

N2 - S-Allyl-L-cysteine (SAC), an active organosulfur compound derived from garlic, was found to reduce mortality with lesser incidence of stroke and also to lower the overall stroke-related behavioral score in stroke-prone spontaneously hypertensive (SHRSP) rats by dietary administration. Consequently, the anti-stroke effect of dietary SAC was demonstrated in SHRSP rats.

AB - S-Allyl-L-cysteine (SAC), an active organosulfur compound derived from garlic, was found to reduce mortality with lesser incidence of stroke and also to lower the overall stroke-related behavioral score in stroke-prone spontaneously hypertensive (SHRSP) rats by dietary administration. Consequently, the anti-stroke effect of dietary SAC was demonstrated in SHRSP rats.

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KW - S-allyl-L-cysteine

KW - Stroke onset

KW - Stroke-prone spontaneously hypertensive rat

KW - Stroke-related behavioral change

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SN - 0916-8451

VL - 70

SP - 1969

EP - 1971

JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

IS - 8

ER -

Dietary S-Allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

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