Keyphrases
In Vitro-in Vivo
100%
Antioxidant Capacity
100%
Digestion Profiles
100%
Exopolysaccharide
100%
In Vivo Analysis
100%
Microbiological Analysis
100%
Morchella Esculenta
100%
Antidiabetic Capacity
100%
Digestion
66%
Fungi
33%
2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)
33%
Surface Morphology
33%
Scanning Electron Microscope Image
33%
Saliva
33%
Serum Concentration
33%
Blood Glucose
33%
Oral Glucose Tolerance Test
33%
Pancreas
33%
Diabetic
33%
Antioxidant System
33%
Bioactivity
33%
Negligible Effects
33%
Chemical Structure
33%
Antioxidant Effect
33%
Atomic Force Microscope
33%
Inhibition Activity
33%
Hemoglobin A1c (HbA1c)
33%
Microscope Image
33%
Diabetic Mice
33%
Gut Microbiota
33%
Amylase
33%
Inflammatory Cell Infiltration
33%
Nutraceuticals
33%
α-glucosidase Inhibition
33%
Microbial Composition
33%
2,2-diphenyl-1-picrylhydrazyl
33%
Antidiabetic
33%
In Vitro Digestion
33%
Caulobacteraceae
33%
Intestinal Digestion
33%
Gastrointestinal Digestion
33%
Prevotella
33%
Fermentation Liquor
33%
Brevundimonas
33%
ABTS Assay
33%
Lachnospiraceae
33%
Functional Polysaccharide
33%
M. Esculenta
33%
α-amylase Inhibition
33%
Alcaligenaceae
33%
Weight Force
33%
Gut Microbiome Modulation
33%
Biochemistry, Genetics and Molecular Biology
Microflora
100%
Morchella esculenta
100%
Koji
100%
Glucose Blood Level
50%
Enzyme
50%
Molecular Weight
50%
Polysaccharide
50%
Glucose Test
50%
Glucose Tolerance Test
50%
Biological Activity
50%
Chemical Structure
50%
Glucosidase
50%
Blood Level
50%
Scanning Electron Microscopy
50%
Cell Infiltration
50%
Sulfonic Acid
50%
Intestine Flora
50%
ABTS
50%
Microbiome
50%
Brevundimonas
50%
Lachnospiraceae
50%
Caulobacteraceae
50%
Prevotella
50%
Alcaligenaceae
50%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Antidiabetic Agent
100%
Microflora
100%
Morchella esculenta
100%
Exopolysaccharide
100%
Diabetes Mellitus
66%
1,1 Diphenyl 2 Picrylhydrazyl
33%
Sulfonic Acid
33%
Antioxidant Capacity
33%
ABTS
33%
Scanning Electron Microscopy
33%
Hemoglobin A1c
33%
Glucosidase
33%
Intestine Flora
33%
Polysaccharide
33%
Microbiome
33%
Lachnospiraceae
33%
Alcaligenaceae
33%
Amylase Inhibitor
33%
Prevotella
33%
Brevundimonas
33%
Caulobacteraceae
33%
Functional Food
33%
Koji
33%
Immunology and Microbiology
Microflora
100%
Morchella esculenta
100%
Molecular Weight
50%
Blood Level
50%
Biological Activity
50%
Pancreas
50%
Scanning Electron Microscopy
50%
Glucose Blood Level
50%
Inflammatory Cell
50%
Cell Infiltration
50%
Intestine Flora
50%
Chemical Structure
50%
Gut Microbiome
50%
Caulobacteraceae
50%
Brevundimonas
50%
Lachnospiraceae
50%
Prevotella
50%
Alcaligenaceae
50%
Agricultural and Biological Sciences
Antioxidant
100%
Morchella esculenta
100%
Glucosidase
33%
Mouse
33%
Glucose Tolerance Test
33%
Blood Glucose
33%
ABTS
33%
Polysaccharide
33%
Pancreas
33%
Sulfonic Acid
33%
Functional Food
33%
Scanning Electron Microscope
33%
Caulobacteraceae
33%
Lachnospiraceae
33%
Prevotella
33%
Alcaligenaceae
33%
Brevundimonas
33%
Microbiome
33%
Food Science
Antioxidant
100%
Exopolysaccharide
100%
Koji
66%
Antioxidant Capacity
33%
ABTS Assay
33%
Scanning Electron Microscopy
33%
Distilled Beverage
33%
Functional Food
33%
Glucose Blood Level
33%
in Vitro Digestion
33%