Keyphrases
Escherichia Coli
100%
Resistance Factor
100%
Meat
100%
Meat Products
100%
Transferability
100%
Tetracycline Resistance
100%
Tetracycline
75%
TetA
37%
TetB
37%
Tet Genes
25%
Frequency of Occurrence
12%
Antibiotics
12%
Conjugation Experiments
12%
High Prevalence
12%
Broth
12%
Doxycycline
12%
Food Products
12%
Oxytetracycline
12%
Antimicrobial Resistance
12%
Minimum Inhibitory Concentration
12%
Antibiotic-resistant Bacteria
12%
Pulsed-field Gel Electrophoresis
12%
High Diversity
12%
Processed Foods
12%
Fish Meal
12%
Raw Meat
12%
Meat Food
12%
Chlortetracycline
12%
Food Quality
12%
Hygienic Quality
12%
Minocycline
12%
XbaI
12%
Immunology and Microbiology
Escherichia coli
100%
Tetracycline Resistance
100%
Antimicrobial Resistance
12%
Prevalence
12%
Minimum Inhibitory Concentration
12%
Antibiotic-Resistant Bacteria
12%
Food Science
Escherichia coli
100%
Meat Product
100%
Processed Food
12%
Raw Meat
12%