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Does Healthy Food Access Matter in a French Urban Setting?
France Caillavet
, Gayaneh Kyureghian
*
, Rodolfo M. Nayga
, Coline Ferrant
, Pierre Chauvin
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
peer-review
20
Citations (Scopus)
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Keyphrases
Access to Healthy Foods
50%
Consumption Rate
50%
Dietary Choices
50%
Dietary Habits
50%
Dispersion Measure
50%
Food Contact Surfaces
50%
Food Retail
50%
Food Stores
50%
Food Supply
50%
France
100%
French Context
50%
Fruit Consumption
100%
Geographic Unit
50%
Healthy Food Availability
100%
Instrumental Variable Model
50%
Limited Access
50%
Model Specification
50%
Obesity Prevalence
100%
Paris
50%
Retail Availability
50%
Retail Food Environment
50%
Retail Outlet
50%
Store Type
50%
Urban Setting
100%
Vegetable Consumption
100%
Vegetables
50%
Food Science
Dietary Habit
50%
Food Choice
50%
Food Store
50%
Food Supply
50%
Food Surface
50%
Fruit Consumption
100%
Vegetable Consumption
100%