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Dynamic rheology of corn starch-sugar composites
Y. H. Chang,
S. T. Lim
, B. Yoo
Research output
:
Contribution to journal
›
Article
›
peer-review
100
Citations (Scopus)
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Keyphrases
Corn Starch
100%
Dynamic Rheology
100%
Xylose
66%
G-value
66%
Aging Time
66%
Aging
33%
Storage Modulus
33%
Starch Paste
33%
Small Deformation
33%
Sugar Concentration
33%
Oscillatory Measurements
33%
Dynamic Rheological Properties
33%
Agricultural and Biological Sciences
Corn Starch
100%
Starch
100%
Carbohydrates
100%
Xylose
66%
Food Science
Starch
100%
Sucrose
33%
Sugar Concentration
33%