Eating rate is associated with cardiometabolic risk factors in Korean adults

Medicine and Dentistry

• Cardiometabolic Risk 100%
• Body Mass Index 75%
• High Density Lipoprotein Cholesterol 75%
• Caloric Intake 75%
• Alcohol Consumption 50%
• Alkaline Phosphatase 50%
• Cell Count 50%
• Leukocyte 50%
• Alanine Aminotransferase 50%
• Low-Density Lipoprotein 25%
• Cardiovascular Risk 25%
• Cross Sectional Study 25%
• Study Participant 25%
• Diastolic Blood Pressure 25%
• Weight Management 25%
• Health Promotion 25%
• Satiety 25%
• Behavioral Nutrition 25%
• Odds Ratio 25%

Nursing and Health Professions

• Caloric Intake 100%
• Body Mass 100%
• Alcohol Consumption 66%
• High Density Lipoprotein Cholesterol 66%
• Alanine Aminotransferase 66%
• Leukocyte Count 66%
• Alkaline Phosphatase 66%
• Odds Ratio 33%
• Cross-Sectional Study 33%
• Cardiovascular Risk 33%
• High Density Lipoprotein Cholesterol Level 33%
• Low Density Lipoprotein 33%
• Weight Management 33%
• Study Participant 33%
• Diastolic Blood Pressure 33%

Keyphrases

• Korean Adults 100%
• Cardiometabolic Risk 100%
• Eating Rate 100%
• Body Mass Index 37%
• High-density Lipoprotein Cholesterol (HDL-C) 37%
• Total Energy Intake 37%
• Alcohol Consumption 25%
• Alkaline Phosphatase 25%
• Alanine Aminotransferase 25%
• White Blood Cell Count 25%
• Eating 25%
• Fast Eating 25%
• Cardiovascular Risk 12%
• Seoul 12%
• Odds Ratio 12%
• Weight Reduction 12%
• Obesity 12%
• Low-density Lipoprotein Cholesterol (LDL-C) 12%
• Low-density Lipoprotein 12%
• High Glucose 12%
• Health Promotion 12%
• Diastolic Blood Pressure 12%
• Female Participants 12%
• Satiety 12%
• Weight Management 12%
• Index Difference 12%
• Slow Eating 12%
• Consumption Energy 12%
• Behavioral nutrition 12%