Edible coatings

Research output: Chapter in Book/Report/Conference proceeding › Chapter

6 Citations (Scopus)

Original language	English
Title of host publication	Food Preservation Techniques
Publisher	Elsevier Ltd
Pages	90-105
Number of pages	16
ISBN (Print)	9781855735309
DOIs	https://doi.org/10.1016/B978-1-85573-530-9.50010-3
Publication status	Published - 2003 Oct

ASJC Scopus subject areas

TY - CHAP

T1 - Edible coatings

AU - Park, H. J.

PY - 2003/10

Y1 - 2003/10

UR - http://www.scopus.com/inward/record.url?scp=74549198641&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=74549198641&partnerID=8YFLogxK

U2 - 10.1016/B978-1-85573-530-9.50010-3

DO - 10.1016/B978-1-85573-530-9.50010-3

M3 - Chapter

AN - SCOPUS:74549198641

SN - 9781855735309

SP - 90

EP - 105

BT - Food Preservation Techniques

PB - Elsevier Ltd

ER -