Original language | English |
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Title of host publication | Food Preservation Techniques |
Publisher | Elsevier Ltd |
Pages | 90-105 |
Number of pages | 16 |
ISBN (Print) | 9781855735309 |
DOIs | |
Publication status | Published - 2003 Oct |
ASJC Scopus subject areas
- Medicine(all)
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)