| Original language | English |
|---|---|
| Title of host publication | Food Preservation Techniques |
| Publisher | Elsevier Ltd |
| Pages | 90-105 |
| Number of pages | 16 |
| ISBN (Print) | 9781855735309 |
| DOIs | |
| Publication status | Published - 2003 Oct |
ASJC Scopus subject areas
- General Agricultural and Biological Sciences
- General Biochemistry,Genetics and Molecular Biology
- General Medicine
- General Engineering