Editorial: Technological Advances Improving Recombinant Protein Production in Bacteria

Dave Siak Wei Ow; Min Kyu Oh; Chung Jen Chiang; Yun Peng Chao

doi:10.3389/fmicb.2021.729472

Editorial: Technological Advances Improving Recombinant Protein Production in Bacteria

Dave Siak Wei Ow, Min Kyu Oh, Chung Jen Chiang, Yun Peng Chao

Department of Chemical and Biological Engineering

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Article number	729472
Journal	Frontiers in Microbiology
Volume	12
DOIs	https://doi.org/10.3389/fmicb.2021.729472
Publication status	Published - 2021 Jul 26

Bibliographical note

Funding Information:
DO would like to thank Richie Tay and Tan Ding Jie for proof-reading the article and the Agency for Science, Technology and Research (A∗STAR) for supporting this work. This project was supported by the Singapore Food Agency (SFA) and A∗STAR, under its 1st Alternative proteins seed challenge (Singapore Food Story R&D Programme theme 2: Future Foods-Alternative proteins, Ref: W20W2D0005).

Keywords

Escherichia coli
Lactiplantibacillus plantarum
Vibrio natriegens
central metabolism
metabolic burden
recombinant protein production

ASJC Scopus subject areas

Microbiology
Microbiology (medical)

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10.3389/fmicb.2021.729472

Cite this

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title = "Editorial: Technological Advances Improving Recombinant Protein Production in Bacteria",

keywords = "Escherichia coli, Lactiplantibacillus plantarum, Vibrio natriegens, central metabolism, metabolic burden, recombinant protein production",

author = "Ow, {Dave Siak Wei} and Oh, {Min Kyu} and Chiang, {Chung Jen} and Chao, {Yun Peng}",

note = "Funding Information: DO would like to thank Richie Tay and Tan Ding Jie for proof-reading the article and the Agency for Science, Technology and Research (A∗STAR) for supporting this work. This project was supported by the Singapore Food Agency (SFA) and A∗STAR, under its 1st Alternative proteins seed challenge (Singapore Food Story R&D Programme theme 2: Future Foods-Alternative proteins, Ref: W20W2D0005).",

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AU - Ow, Dave Siak Wei

AU - Oh, Min Kyu

AU - Chiang, Chung Jen

AU - Chao, Yun Peng

N1 - Funding Information: DO would like to thank Richie Tay and Tan Ding Jie for proof-reading the article and the Agency for Science, Technology and Research (A∗STAR) for supporting this work. This project was supported by the Singapore Food Agency (SFA) and A∗STAR, under its 1st Alternative proteins seed challenge (Singapore Food Story R&D Programme theme 2: Future Foods-Alternative proteins, Ref: W20W2D0005).

PY - 2021/7/26

Y1 - 2021/7/26

KW - Escherichia coli

KW - Lactiplantibacillus plantarum

KW - Vibrio natriegens

KW - central metabolism

KW - metabolic burden

KW - recombinant protein production

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DO - 10.3389/fmicb.2021.729472

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SN - 1664-302X

VL - 12

JO - Frontiers in Microbiology

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Editorial: Technological Advances Improving Recombinant Protein Production in Bacteria

Bibliographical note

Keywords

ASJC Scopus subject areas

Access to Document

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Cite this